RECIPE:
4 ripe papayas or 4 mangoes, peeled, seeded and cut into bite-size pieces…
2 red apples, cored and chopped
2 ripe bananas, peeled and sliced
1 (16 ounce) can pineapple tidbits, well-drained
1 cup fresh orange juice
1 tablespoon granulated sugar
1⁄2 teaspoon ground cinnamon
1⁄3 cup sweetened flaked coconut
DIRECTIONS:
In large bowl combine papayas, apples, bananas, pineapple, orange juice, sugar, and cinnamon. Toss to mix well. Cover and chill until ready to serve. To serve, sprinkle with shredded coconut.
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